Chourico Stew

This is a nice winter soup that will warm you up after being outside in the snow! This is great as a meal with some crusty French bread. I sometimes add a can of white beans.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 378 Calories

Ingredients

• ½ teaspoon garlic powder
• 1 small onion, chopped
• 2 tablespoons chopped fresh parsley
• 1 stalk celery, diced
• 2 tablespoons cornstarch (Optional)
• 1 (15 ounce) can mixed vegetables, drained
• 3 carrots, diced
• ½ teaspoon celery salt
• 2 tablespoons water (Optional)
• 2 potatoes, diced
• ½ head cabbage, coarsely chopped
• ½ teaspoon ground red pepper
• 4 cups water (Optional)
• 1 (16 ounce) package Portuguese chourico sausage, diced

Recipe Instructions

Step 1

Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. Bring to a simmer over high heat, then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. If soup is too thin, stir in cornstarch dissolved in water to thicken.