Christmas Egg Puff

Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 304 Calories

Ingredients

• 1 teaspoon baking powder
• 12 eggs
• ½ cup all-purpose flour
• 2 cups cottage cheese
• 4 cups shredded Monterey Jack cheese
• ¼ cup butter or margarine

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish and put the dish in the oven while it preheats.

Step 2

In the container of a blender, combine the eggs, flour and baking powder. Cover and blend until smooth, about 1 minute. Pour into a large bowl and fold in the cottage cheese and Monterey Jack cheese. Pour over the melted butter in the dish.

Step 3

Bake in the preheated oven until firm in the center, about 30 minutes. A knife inserted into the center should come out clean.