Christmas Gift Loaf

Great Holiday loaf with pumpkin, nuts, chocolate chips and icing. Doubling the batch will yield three 8x4 inch loaves.

• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 5 mins
• Calories: 359 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup white sugar
• ½ teaspoon ground nutmeg
• ¼ cup confectioners' sugar
• 1 ½ cups all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 2 tablespoons heavy cream
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• ¾ cup pumpkin puree
• 6 ounces semi-sweet chocolate chips
• 1 cup chopped walnuts, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.

Step 2

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking soda, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and ginger. Stir the dry ingredients into the sugar mixture alternately with the pumpkin puree, beginning and ending with the dry ingredients. Fold in the chocolate chips and 3/4 cup of the walnuts until evenly distributed. Spoon into the prepared loaf pan, and sprinkle the remaining walnuts over the top.

Step 3

Bake for 65 minutes in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Cool, then remove from the pan, and drizzle with icing.

Step 4

To make the icing, stir together the confectioners' sugar and heavy cream with a pinch of cinnamon and nutmeg until smooth.