Christmas Lefse

This is a Norwegian-style lefse, that our family makes together every Christmas Eve morning. The potato dough is refrigerated overnight to make the lefse more tender. Delicious spread with butter and either white sugar or brown sugar!

Similar Recipes You May Like

Shortbread Christmas Cookies

Christmas Pomegranate Salad

Savory Puff Pastry Christmas Tree

Old-Fashioned Christmas Raisin Delights

Pfeffernüsse (German "Pepper-Nut" Christmas Cookies)

Christmas Brunch Casserole

Christmas Tree Cheese Ball

Overnight Christmas Breakfast Casserole

Home
Categories