Christmas Morning Egg Casserole

Warm up the kitchen on a holiday morning with a ham, egg, and cheese casserole for a filling and rich breakfast dish.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 374 Calories

Ingredients

• 3 cups milk
• 6 eggs, beaten
• 2 tablespoons butter, or as needed
• 2 cups diced cooked ham
• cooking spray (such as Pam®)
• 7 slices bread, crusts removed
• 0.75 teaspoon salt
• 0.75 teaspoon dry mustard
• 0.5 pound American cheese, cubed

Recipe Instructions

Step 1

Spray a 9x13-inch casserole dish with cooking spray.

Step 2

Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.

Step 3

Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.

Step 5

Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

Step 6

Gather all ingredients.