Christmas Pastels

Christmas Pastels

These can be any flavor you want, the kids go nuts for them

Calories
76 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a medium bowl, cream the shortening, sugar, and flavored gelatin. Stir in the eggs and vanilla. Sift together the flour, baking powder, and salt; stir into the creamed mixture.
Step 3
Roll cookies into 1 inch balls place them on an unprepared cookie sheet, and flatten with a cookie stamp dipped in sugar. If you don 't have a cookie stamp, flatten cookies with the bottom of a glass dipped in sugar. Bake for 6 to 8 minutes , until set but not brown.
Christmas Pastels
Christmas Pastels
Christmas Pastels
Christmas Pastels

Ingredients

  • 2 eggs
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • ¾ cup shortening
  • 1 (3 ounce) package fruit flavored Jell-O® mix
  • ⅓ cup white sugar for decoration

Categories

Similar Recipes You May Like

Shortbread Christmas Cookies

Shortbread Christmas Cookies

Christmas Pomegranate Salad

Christmas Pomegranate Salad

Savory Puff Pastry Christmas Tree

Savory Puff Pastry Christmas Tree

Old-Fashioned Christmas Raisin Delights

Old-Fashioned Christmas Raisin Delights

Pfeffernüsse (German

Pfeffernüsse (German "Pepper-Nut" Christmas Cookies)

Christmas Brunch Casserole

Christmas Brunch Casserole

Christmas Tree Cheese Ball

Christmas Tree Cheese Ball

Overnight Christmas Breakfast Casserole

Overnight Christmas Breakfast Casserole