Christmas Red and Green Salad

This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 170 Calories

Ingredients

• 2 tablespoons milk
• ½ cup chopped celery
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can kidney beans, drained
• 1 cup creamy salad dressing
• 1 (15 ounce) can peas, drained
• ½ cup minced red onion
• ½ cup sliced radishes

Recipe Instructions

Step 1

Combine the corn, peas, beans, onions, celery and radish.

Step 2

Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.