Chuckwagon Beans

This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 241 Calories

Ingredients

• 1 pinch salt
• 2 tablespoons brown sugar
• 1 pinch ground black pepper
• 1 tablespoon Worcestershire sauce
• ½ pound bacon, cut into small pieces
• ½ cup ketchup
• ½ teaspoon dry mustard
• 1 dash hot pepper sauce (such as Tabasco®)
• 2 (15 ounce) cans kidney beans, rinsed and drained
• 1 onion, cut into small pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.

Step 3

Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.

Step 4

Bake in preheated oven until bubbling on top, 10 to 15 minutes.