Chuckwagon Stew

Beef cubes and bar-b-que beans combine quickly in this hearty and tasty slow cooked meal. No need to brown the meat makes this extra easy for the working mom. Great with cornbread or brown bread and a cold beer.

• Preparation Time: 10 mins
• Cooking Time: 10 hr
• Total Time: 10 hr 10 mins
• Calories: 668 Calories

Ingredients

• 1 medium onion, chopped
• 1 ½ pounds cubed beef stew meat
• ½ pound smoked sausage of your choice, sliced
• 3 potatoes, scrubbed and cubed
• 1 (28 ounce) can barbeque baked beans

Recipe Instructions

Step 1

Place the beef stew meat, sausage, onion, and potatoes into a slow cooker, and stir to distribute evenly. Spoon the baked beans evenly over the mixture. Cover, and cook on Low for 8 to 10 hours, or cook on High for 4 to 5 hours.