Cilantro and Garlic Potatoes

A yummy Lebanese way of serving potatoes. These cilantro potatoes go great with chicken or meat.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 250 Calories

Ingredients

• 1 teaspoon vegetable oil
• salt to taste
• 1 tablespoon fresh lemon juice
• 4 cloves garlic, minced
• 2 cups chopped fresh cilantro
• 1 quart oil for frying, or as needed
• 4 large potatoes, cubed
• 0.5 teaspoon cumin

Recipe Instructions

Step 1

Heat 1 quart oil in a deep fryer to 375 degrees F (190 degrees C).

Step 2

Fry potatoes in hot oil until golden brown, about 8 minutes. Drain on paper towels.

Step 3

Meanwhile, heat 1 teaspoon oil in a large skillet over medium heat. Add cilantro and garlic; cook and stir for about 5 minutes. Add drained potatoes, lemon juice, cumin, and salt; stir until well combined.