Cilantro-Avocado Chimichurri Sauce

Who doesn't love a lite, creamy, and rich avocado dip?! This recipe is great for fajita night or to top a quesadilla. It's quick and easy to make, too!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 236 Calories

Ingredients

• 3 cloves garlic, minced
• salt and ground black pepper to taste
• 1 lime, juiced
• 1 jalapeno pepper, seeded
• ¼ cup extra-virgin olive oil
• ½ bunch cilantro
• 3 tablespoons white balsamic vinegar
• ½ bunch parsley
• 3 small avocados, flesh removed
• ½ white onion, cut into large chunks

Recipe Instructions

Step 1

Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.