Cinnamon-Caramel Rolls

Treat your guests to these sticky cinnamon-caramel rolls, yeasty dough filled with butter and cinnamon sugar, baked over a caramel topping.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 455 Calories

Ingredients

• 1 teaspoon vanilla extract
• ⅓ cup vegetable oil
• 4 cups all-purpose flour
• ⅔ cup butter
• ⅓ cup white sugar
• 3 tablespoons corn syrup
• 1 (.25 ounce) package active dry yeast
• ½ cup brown sugar
• 1 ¼ teaspoons salt
• 2 eggs, lightly beaten
• ¼ cup white sugar, or to taste
• ¼ cup butter, or to taste
• 1 ¼ cups warm water, divided
• ground cinnamon, or to taste
• ⅓ cup caramel ice cream topping, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Please yeast in a measuring cup and add warm water to the 1/4-cup line. Pour mixture into a bread machine; add eggs. Add the remaining water, flour, oil, 1/3 cup sugar, salt, and vanilla extract. Run Dough cycle, 1 to 2 hours.

Step 3

Mix 2/3 cup butter, brown sugar, and corn syrup together in a bowl. Spread caramel mixture into the bottom of a 9x13-inch baking pan.

Step 4

Roll dough out onto a floured work surface. Spread 1/4 cup butter, 1/4 cup sugar, and cinnamon over the dough; add the caramel topping. Roll up the dough and cut into rolls using a thread. Place rolls on top of the caramel sauce in the pan. Cover with a kitchen towel; let rise until doubled in volume, about 1 hour.

Step 5

Bake rolls in the preheated oven until golden brown, about 30 minutes. Turn out immediately to avoid sticking.