Cinnamon-Chia Seed Bread

Full of light, sweet flavor, this easy baked cinnamon and chia seed quick bread is perfect for food gifting over the holidays.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 135 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup self-rising flour
• 1 large egg
• 3 tablespoons ground cinnamon
• 0.25 teaspoon salt
• 0.75 cup white sugar
• 0.25 cup chia seeds
• 0.5 cup coconut milk beverage

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.

Step 2

Combine flour, sugar, chia seeds, cinnamon, and salt in a large bowl.

Step 3

Combine coconut milk beverage, egg, and vanilla extract in a separate bowl. Slowly stir into the flour mixture until combined. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow to cool before serving.