Cinnamon Cream Cheese Pie

This is a delicious creamy pie that is very easy to make, and does not need to be baked. The HERSHEY'S ® Cinnamon Chips give a wonderful flavor and fragrance to the pie.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 750 Calories

Ingredients

• ½ cup chopped pecans
• ¼ cup water
• ¼ cup milk
• 1 (8 ounce) package cream cheese
• ¾ cup brown sugar
• 1 cup frozen whipped topping, thawed
• 1 (9 inch) graham cracker crust
• 1 (.25 ounce) envelope unflavored gelatin
• 1 cup HERSHEY®'S Cinnamon Chips
• 1 cup HERSHEY®'S Cinnamon Chips, coarsely chopped

Recipe Instructions

Step 1

In a small saucepan, melt 1 cup HERSHEY'S Cinnamon Chips and milk over low heat. Stir constantly until chips are thoroughly melted, and then set aside to cool.

Step 2

In a small saucepan, combine water and gelatin. Stir over low heat, until gelatin is completely dissolved; set aside to cool. To hasten the cooling, place saucepan in a bowl of ice water.

Step 3

In a large mixing bowl, beat cream cheese and brown sugar together until smooth. Stir in the cooled chocolate and gelatin, and beat thoroughly. Fold in 1 cup of cool whip. Spread into graham cracker crust. Spread remaining frozen whipped topping on top. Sprinkle with chopped pecans and chopped HERSHEY'S Cinnamon Chips. Refrigerate for 2 hours before serving. Keep refrigerated.