Cinnamon Cream Syrup

Cinnamon cream syrup is excellent with pecan French toast!

• Preparation Time: 2 mins
• Cooking Time: 5 mins
• Total Time: 7 mins
• Calories: 187 Calories

Ingredients

• ½ teaspoon ground cinnamon
• ½ teaspoon maple flavored extract
• 5 tablespoons butter
• 1 cup heavy cream
• 3 tablespoons brown sugar

Recipe Instructions

Step 1

In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.