Cinnamon Griddle Cakes

A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 330 Calories

Ingredients

• 1 tablespoon milk
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• 1 cup milk
• 1 ½ cups all-purpose flour
• 1 tablespoon vanilla extract
• 2 eggs, beaten
• 4 teaspoons baking powder
• 2 cups confectioners' sugar
• 3 tablespoons white sugar
• 1 tablespoon ground cinnamon
• ¼ cup butter, melted
• 2 tablespoons corn syrup

Recipe Instructions

Step 1

In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.

Step 2

In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.

Step 3

Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Step 4

While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.