Cinnamon Pancakes

These cinnamon pancakes made with basic pantry staples are light, fluffy, and delicious and will surely become a weekend favorite for your family.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 139 Calories

Ingredients

• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 cup all-purpose flour
• 1 cup milk
• 2 teaspoons baking powder
• 2 large eggs
• 1 tablespoon vegetable oil, or as needed
• 0.25 cup butter, melted
• 2.5 tablespoons white sugar

Recipe Instructions

Step 1

Mix together flour, sugar, baking powder, cinnamon, and baking soda in a large bowl.

Step 2

Whisk together milk, eggs, and melted butter in a separate bowl until well combined. Pour into flour mixture; whisk until blended.

Step 3

Heat oil on a griddle over medium heat. Drop batter by 1/4 cup spoonfuls onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and keep warm while you cook remaining batter.