Cinnamon Raisin Oat Triangles

Cinnamon and raisins join oats, orange marmalade, and pecans in these hearty baked triangles that make great lunch box treats.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 251 Calories

Ingredients

• 2 tablespoons milk
• 1 cup raisins
• 1 teaspoon ground cinnamon
• 1 tablespoon melted butter
• 1 cup unbleached all-purpose flour
• 2 cups regular oats
• 0.5 teaspoon baking soda
• 0.25 teaspoon ground cinnamon
• 0.75 cup brown sugar
• 0.75 cup powdered sugar
• 0.5 cup finely chopped pecans
• 0.75 cup melted butter
• 0.25 cup orange marmalade

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Step 3

Mix oats, flour, brown sugar, cinnamon, and baking soda together in a medium bowl until combined. Stir in melted butter until evenly mixed. Remove 1 cup of the mixture and set aside. Pat remaining mixture into the bottom of the prepared pan.

Step 4

Combine 1 cup reserved crumb mixture, raisins, marmalade, and pecans in a bowl. Sprinkle over the mixture in the pan.

Step 5

Meanwhile, combine powdered sugar, milk, butter, and cinnamon for icing in a bowl. Stir until well blended and smooth.

Step 6

Remove bars from the oven and carefully cut into 3-inch squares while still warm, then cut diagonally to make a triangle. Drizzle with icing.