Cinnamon Rice with Apples

Cinnamon Rice with Apples

Surprise everyone with this delicious recipe made with white rice and apples, and seasoned with cinnamon. Goes great with a white meat main dish, and is a nice change from traditional rice dishes.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
240 Calories

Recipe Instructions

Step 1
In a saucepan, combine rice, apple juice, chopped apple, and raisins. Season with cinnamon and salt. Bring to a boil, reduce heat to low, and cover for about 17 minutes. Lift lid, and see if rice is moist enough for your taste; if not, cook another couple minutes.
Step 2
Mix in fresh parsley. Serve immediately.
Cinnamon Rice with Apples
Cinnamon Rice with Apples
Cinnamon Rice with Apples
Cinnamon Rice with Apples

Ingredients

  • ½ teaspoon ground cinnamon
  • ⅓ cup raisins
  • ¼ cup chopped fresh parsley
  • ¾ cup uncooked white rice
  • 1 apple, cored and chopped
  • 1 ½ cups apple juice
  • ¼ teaspoon salt, or to taste

Categories

Similar Recipes You May Like

Quick and Easy Cinnamon Roll Casserole

Quick and Easy Cinnamon Roll Casserole

Baked Buffalo Dip with Canned Chicken

Baked Buffalo Dip with Canned Chicken

Cinnamon Sugared Pecans

Cinnamon Sugared Pecans

Cinnamon Apples

Cinnamon Apples

Lemon Pound Cake with Aunt Evelyn's Lemon Glaze

Lemon Pound Cake with Aunt Evelyn's Lemon Glaze

Strawberries with Balsamic Vinegar

Strawberries with Balsamic Vinegar

Mini Cheesecakes with Vanilla Wafers

Mini Cheesecakes with Vanilla Wafers

Ham with Honey and Brown Sugar Glaze

Ham with Honey and Brown Sugar Glaze