Cinnamon Roll Monkey Bread

A package of refrigerated cinnamon roll dough is easily transformed into a loaf of pull-apart cinnamon roll monkey bread with the addition of some butter, cinnamon, and sugar.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 246 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon ground cinnamon
• ¼ cup unsalted butter, melted
• 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Mix sugar and cinnamon together in a bowl.

Step 3

Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.

Step 4

Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and immediately drizzle icing over top. Let cool for 5 minutes. Serve warm.