Cinnamon Rolls I

These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 376 Calories

Ingredients

• 1 egg
• ¼ cup white sugar
• 1 ½ teaspoons salt
• 1 tablespoon ground cinnamon
• ⅓ cup butter
• 5 tablespoons butter, softened
• ½ cup brown sugar
• 3 cups bread flour
• 1 cup warm water (110 degrees F)
• 3 tablespoons instant powdered milk
• 1 teaspoon instant yeast
• ½ cup vanilla ice cream
• ½ cup butter, softened (for spreading)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place water, egg, bread flour, white sugar, powdered milk, salt, 5 tablespoons butter and yeast in bread machine in the order suggested by the manufacturer. Select DOUGH setting, and turn machine on.

Step 3

Meanwhile; in a small saucepan, melt 1/3 cup butter. Add 1/2 cup brown sugar and ice cream; bring to a boil, and cook for 2 minutes. Pour caramel into the bottom of a lightly greased 9 x 13 inch pan.

Step 4

When machine has finished cycling remove dough from pan and turn it out onto a lightly floured surface. Pat dough into a rectangle. Spread with softened butter and sprinkle lightly with cinnamon. Crumble 1/2 cup brown sugar over the top. Roll up, and seal edge. Cut into 12 rolls, and place in prepared pan of caramel. Allow to rise until doubled in size, about 45 minutes.

Step 5

Bake at 350 degrees F (175 degrees C) for approximately 20 to 25 minutes, until golden brown.