Cinnamon Scones

These cinnamon scones are made with buttermilk and cinnamon chips for a light and fluffy homemade treat. Delicious for brunch or afternoon tea.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 313 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup buttermilk
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon salt
• 0.33333334326744 cup white sugar
• 1.5 teaspoons ground cinnamon
• 0.25 teaspoon ground nutmeg
• 2.5 teaspoons baking powder
• 3.25 cups all-purpose flour
• 0.33333334326744 cup packed brown sugar (light or dark)
• 0.75 cup cold unsalted butter, cut in small pieces
• 0.75 cup cinnamon chips

Recipe Instructions

Step 1

Bake in the preheated oven until lightly browned, 15 to 17 minutes.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease or line cookie sheets.

Step 3

Whisk flour, white sugar, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Add buttermilk and vanilla, mixing just until dough is moistened; fold in cinnamon chips.

Step 4

Drop 1/4 cups of dough 2 inches apart onto a cookie sheets.