Cinnamon Sour Cream Biscuits

These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 231 Calories

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons milk
• ¼ teaspoon salt
• 2 tablespoons white sugar
• ½ teaspoon ground cinnamon
• ½ cup confectioners' sugar
• ¼ teaspoon baking soda
• 2 teaspoons baking powder
• 1 cup sour cream
• ½ cup raisins
• ½ cup margarine
• 2 teaspoons milk

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).

Step 3

On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.

Step 4

Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.

Step 5

Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.