Cinnamon Swirl Bread

This is a super quick batter bread that is wonderfully moist and yummy!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 233 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 1 cup milk
• ⅓ cup vegetable oil
• 1 egg, beaten
• ⅓ cup white sugar
• 1 tablespoon baking powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.

Step 2

In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.

Step 3

Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.

Step 4

Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.