Cinnamon Swirl Chocolate Chip Bread

This easy and quick gluten-free chocolate chip bread is sprinkled with a cinnamon and brown sugar mixture and has a decadent cinnamon swirl baked right in.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 305 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup buttermilk
• 1 tablespoon ground cinnamon
• 1 cup chocolate chips
• 2 teaspoons gluten-free baking powder
• 2 cups gluten-free all-purpose flour blend
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.33333334326744 cup vegetable oil
• 0.33333334326744 cup brown sugar
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Combine flour, baking powder, baking soda, and salt in a large bowl.

Step 3

Combine sugar, brown sugar, and oil in a separate bowl. Stir in buttermilk, egg, and vanilla extract. Add to flour mixture and mix until combined. Fold in chocolate chips. Spoon 1/2 of the batter into the prepared loaf pan.

Step 4

Combine brown sugar and cinnamon for the topping in a small bowl. Sprinkle all but 2 tablespoons topping into the loaf pan and cover with the remaining batter. Gently drag a knife through the batter to create a swirl. Sprinkle the remaining topping on top of the loaf.

Step 5

Bake in a preheated oven until a toothpick inserted comes out clean, 50 to 60 minutes. Remove and let cool for 15 minutes. Remove from the pan to a wire rack to cool completely.