Cinnamon Syrup

This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 110 Calories

Ingredients

• ½ cup white sugar
• ½ cup packed brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• 1 cup water

Recipe Instructions

Step 1

Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.