Clam Dip

Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 249 Calories

Ingredients

• ½ cup butter
• 2 tablespoons fresh lemon juice
• 1 pinch ground black pepper
• ¼ cup chopped onion
• 3 (6.5 ounce) cans minced clams
• 1 cup dry bread crumbs
• 1 (8 ounce) package shredded sharp Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.