Clarke Cheesecake Pie

This pie is a snap to make. Cream cheese, milk, vanilla and lots of lemon juice are blended until smooth and creamy. Then the mixture is poured into a graham cracker crust and chilled for a few hours. Garnish with mint and lemon slices.

• Calories: 409 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened
• 1 (9 inch) prepared graham cracker crust
• ¼ cup lemon juice

Recipe Instructions

Step 1

Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending well after each addition.

Step 2

Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.