A Bloody Mary is easy to make from scratch with vodka, tomato juice, and a few other simple ingredients. The spicy, salty, and savory taste of this classic cocktail makes it perfect for brunch or other afternoon gatherings.
Preparation Time
2 mins
Total Time
2 mins
Calories
141 Calories
Recipe Instructions
Step 1
Pour salt onto a small plate. Moisten the rim of a glass and press into the salt. Fill the glass with ice cubes.
Step 2
Fill a cocktail shaker with ice cubes; add vegetable juice cocktail, vodka, Worcestershire sauce, hot pepper sauce, salt, and pepper. Cover and shake until the outside of shaker has frosted, about 20 seconds.
Step 3
Strain Bloody Mary into the prepared glass and garnish with celery stalk and olives.
Ingredients
salt and ground black pepper to taste
1 stalk celery
2 dashes Worcestershire sauce
1 (1.5 fluid ounce) jigger vodka
1 dash hot pepper sauce (such as Tabasco®)
ice cubes, as needed
1 teaspoon sea salt, or as needed
¾ cup spicy tomato-vegetable juice cocktail (such as V8®)
2 garlic-stuffed green olives, threaded onto a toothpick
