A quick and easy hot sauce made with canned tomatoes, spices, and whole jalapeños for extra heat. Try charring the peppers for a smoky flavor.
Preparation Time
10 mins
Total Time
10 mins
Calories
10 Calories
Recipe Instructions
Step 1
Remove stems from jalapeño peppers and seeds from one jalapeño. Place both jalapeño peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency.