Cobb Salad

This Cobb salad is packed with crispy bacon, hard-boiled eggs, chicken, tomatoes, creamy blue cheese, avocado, and green onion — what's not to love?

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 525 Calories

Ingredients

• 3 eggs
• 6 slices bacon
• 3 green onions, chopped
• 1 avocado - peeled, pitted and diced
• 2 tomatoes, seeded and chopped
• 1 head iceberg lettuce, shredded
• 3 cups chopped, cooked chicken meat
• 1 (8 ounce) bottle Ranch-style salad dressing
• 0.75 cup blue cheese, crumbled

Recipe Instructions

Step 1

Divide shredded lettuce among individual plates. Top with rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado.

Step 2

Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.

Step 3

While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.

Step 4

Drizzle with dressing.