Cobb Salad by Avocados From Mexico

This green salad is a meal in itself with smoked turkey, blue cheese, avocado slices--and more--tossed with Champagne vinaigrette.

• Calories: 451 Calories

Ingredients

• 2 tablespoons extra-virgin olive oil
• ½ cup frozen corn, thawed
• 2 hard-boiled eggs, sliced
• 3 ounces crumbled blue cheese
• 1 tablespoon Champagne vinegar
• 4 cups romaine lettuce, torn into bite-size pieces
• 8 ounces smoked turkey, cubed
• 1 medium Avocado from Mexico, sliced (cut just before serving)
• 6 slices bacon, cooked crisp and crumbled
• 6 tablespoons thinly sliced scallions
• Chives, finely chopped for topping

Recipe Instructions

Step 1

Whisk together olive oil and Champagne vinegar.

Step 2

Place greens in a nonreactive serving bowl and drizzle with vinaigrette. Toss to coat. Add remaining ingredients to greens, season with freshly ground black pepper and lightly toss.

Step 3

Sprinkle with chives and serve.