Cobb Salad Dip

I recently went to a gathering and this was served there. I came home and tried my hand at making a similar dip. This has all the flavors of a Cobb salad in the form of a dip. Serve with chips, crackers, saltines, or crusty bread.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 161 Calories

Ingredients

• 4 slices bacon
• ½ cup diced tomatoes
• 1 (8 ounce) package Neufchatel cheese, softened
• 1 Avocado, diced
• ⅓ cup blue cheese crumbles
• ⅓ cup blue cheese dressing (such as Bob's Big Boy®)
• 1 cup finely chopped lettuce
• 2 hard-boiled eggs, crumbled
• ½ cup diced turkey breast
• ¼ cup sliced green onions, green part only

Recipe Instructions

Step 1

Combine Neufchatel cheese and blue cheese dressing. Spread onto a 9-inch pie plate and place in the refrigerator.

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool. Crumble and set aside.

Step 3

Layer chopped lettuce over Neufchatel cheese mixture. Top with bacon, eggs, avocado, turkey breast, tomatoes, blue cheese crumbles, and green onions.