Coconut and Berry French Toast Bake

There's no overnight soaking required for this easy French toast bake for two topped with mixed berries and shredded coconut.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 281 Calories

Ingredients

• 2 tablespoons milk
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 2 large eggs
• ¼ cup shredded coconut
• 3 slices whole wheat bread
• cooking spray
• ½ cup mixed frozen berries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.

Step 2

Whisk eggs, milk, vanilla, and cinnamon together in a bowl.

Step 3

Cut bread slices into squares and place in the prepared baking dish. Pour egg mixture over top, making sure all bread is soaked. Sprinkle berries and coconut on top.

Step 4

Bake in the preheated oven until egg mixture is set, 15 to 30 minutes; check often to make sure coconut doesn't burn.