Coconut Bread I

I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar, add one vanilla bean. Let sit at least one week before using.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 331 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 cup sour cream
• 1 cup flaked coconut
• 1 cup confectioners' sugar
• 5 tablespoons milk
• 1 cup vanilla sugar
• 2 teaspoons coconut extract
• 2 cups self-rising flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x4 inch loaf pan.

Step 2

Cream the butter or margarine, vanilla flavored sugar and eggs together. Add the coconut flavoring and mix well.

Step 3

Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut. Pour the batter into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 50 minutes. Pour glaze over hot loaf and serve.

Step 5

To Make Glaze: Mix the confectioner's sugar and milk together until smooth.