Coconut Bread II

I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 488 Calories

Ingredients

• 2 cups white sugar
• 3 cups all-purpose flour
• 4 eggs
• 1 cup buttermilk
• 1 cup vegetable oil
• 1 cup shredded coconut
• 2 teaspoons coconut extract
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.

Step 3

Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.