Coconut Caramel Cookies

Snack Factory® Pretzel Crisps® are topped with caramel, a coconut-caramel mixture, and drizzled with chocolate for an easy sweet treat.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 51 Calories

Ingredients

• 1 tablespoon milk
• ½ cup sweetened flaked coconut
• 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
• 5 ounces individually wrapped caramels, unwrapped
• ½ cup semi-sweet chocolate chips, or as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Spread coconut over prepared baking sheet. Bake in preheated oven until it just starts to brown, about 10 minutes.

Step 3

Combine caramel and milk in a microwaveable bowl. Microwave the mixture at 50% power for 1 minute and then stir. Repeat until both ingredients are completely incorporated.

Step 4

Spread a dollop of the caramel onto each Pretzel Crisps®. Pour the rest of the caramel into the toasted coconut and stir until well combined. Now dollop this new coconut mixture onto the Pretzel Crisps®.

Step 5

Melt the chocolate in a double boiler and use a spoon to drizzle the chocolate onto the top of each coconut mound. Let set and harden, then enjoy.