Cold brew coffee concentrate and coconut milk are blended together, poured over ice, and topped with cardamom-scented toasted coconut.
Preparation Time
7 mins
Cooking Time
3 mins
Total Time
10 mins
Calories
287 Calories
Recipe Instructions
Step 1
Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.n
Step 2
Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.n
Step 3
Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.n
Ingredients
⅛ teaspoon ground cardamom
1 pinch ground cardamom
1 (14 ounce) can light coconut milk
1 tray ice cubes
1 teaspoon white sugar, or to taste
2 teaspoons unsweetened coconut flakes
14 ounces Gevalia® Cold Brew Concentrate - House Blend
