Coconut-Cranberry Bars with Pecans

This coconut-cranberry bars with pecans recipe loads graham cracker crumbs with two types of chocolate chips — white and bittersweet — for a real treat.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 162 Calories

Ingredients

• 1 cup flaked coconut
• 1 (14 ounce) can sweetened condensed milk
• 1.5 cups graham cracker crumbs
• 0.5 cup butter, melted
• 0.75 cup white chocolate chips
• 1.5 cups sweetened dried cranberries (such as Craisins®)
• 1.25 cups pecan halves
• 0.75 cup bittersweet chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 9x13-inch baking dish with parchment paper.

Step 2

Combine graham cracker crumbs and butter in a bowl; press into the prepared baking dish.

Step 3

Stir sweetened condensed milk, cranberries, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over graham cracker crust.

Step 4

Bake in the preheated oven until edges are golden brown, 25 to 28 minutes. Cool on a wire rack.