Coconut Cream Pie Bars

My dad swears that this is the best coconut cream pie he has ever had. This version is super easy to make, tastes fabulous, and makes a big pan, so it's perfect for family get-togethers or if you just love leftover pie.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 496 Calories

Ingredients

• 1 cup butter, melted
• 2 cups shredded coconut
• 4 cups milk
• 3 cups graham cracker crumbs
• 4 (3.5 ounce) packages instant vanilla pudding mix
• ⅛ cup toasted coconut

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix graham cracker crumbs and butter together in a bowl; press graham cracker mixture into the bottom of a 9x13-inch baking pan.

Step 3

Bake in the preheated oven until set and golden brown, about 20 minutes. Remove from the oven and cool completely, about 20 minutes.

Step 4

Beat milk and vanilla pudding mix together until smooth. Fold in 1 container of whipped topping; fold shredded coconut into filling mixture.

Step 5

Pour filling over crust; smooth with a spatula until even. Spread the second container of whipped topping over filling; top with toasted coconut.

Step 6

Refrigerate until set, about 2 hours. Cut into bars.