Coconut Dulce de Leche

This dairy-free caramel sauce makes me forget how much I love dairy! Put it on cookies, ice cream, or just your spoon.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 279 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ cups white sugar
• 1 (14 ounce) can coconut milk
• 1 teaspoon kosher salt
• 1 (14 ounce) can coconut cream

Recipe Instructions

Step 1

Mix coconut milk, coconut cream, sugar, vanilla extract, and salt in a saucepan over medium heat. Stir until sugar is completely dissolved, about 5 minutes.

Step 2

Increase heat to medium-high and boil until coconut sauce is reduced by half, stirring occasionally, about 20 minutes.

Step 3

Cool completely before using.