Coconut Farro Porridge

Try this vegan porridge with nutty farro and coconut milk for a change in your morning breakfast routine.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 381 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 tablespoon maple syrup, or more to taste
• 1 cup pearled farro
• 1 (13.5 ounce) can unsweetened light coconut milk
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 cup toasted shredded coconut
• 0.25 cup toasted sliced almonds
• 0.25 cup unsweetened almond milk

Recipe Instructions

Step 1

Combine farro, coconut milk, almond milk, maple syrup, vanilla, cinnamon, nutmeg, and salt in a large pot. Bring mixture to a simmer over medium heat, stirring occasionally. Cover, reduce heat to low, and continue to cook until liquid is mostly absorbed and farro has reached desired doneness, 20 to 25 minutes.

Step 2

Serve warm, topped with toasted coconut and almonds.