Coconut Farro Porridge

A deliciously different approach to morning porridge, that's sure to start your day off right! Farro offers a nutty flavor and hearty texture that's quite different from your everyday oats. You can customize this any way you wish by using your favorite milk, spices, toppings, sweetener, etc.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 381 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 1 pinch salt
• 1 tablespoon maple syrup, or more to taste
• ¼ cup unsweetened almond milk
• ¼ cup toasted sliced almonds (Optional)
• 1 cup pearled farro
• 1 (13.5 ounce) can unsweetened light coconut milk
• ¼ cup toasted shredded coconut (Optional)

Recipe Instructions

Step 1

Combine farro, coconut milk, almond milk, maple syrup, vanilla, cinnamon, nutmeg, and salt in a large pot. Bring mixture to a simmer over medium heat, stirring occasionally. Cover, reduce heat to low, and continue to cook until liquid is mostly absorbed and farro has reached desired doneness, 20 to 25 minutes.

Step 2

Serve warm, topped with toasted coconut and almonds.