Coconut Mocha Frappe

Coconut, chocolate, and cold coffee make a delicious cool-me-down drink. What more could you ask for in an ice-cold coffee drink?

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 363 Calories

Ingredients

• ¼ cup shredded coconut
• 1 cup Coffee ice cubes
• 1 packet stevia sugar substitute (such as Truvia®)
• ½ cup cold coffee
• ½ cup coconut milk beverage (such as Silk®)
• 3 tablespoons chocolate syrup, divided
• 1 tablespoon fat-free whipped topping (Optional)

Recipe Instructions

Step 1

Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.

Step 2

Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.