Coconut Muffins

A very simple muffin recipe. Try them with your favorite hot beverage for an early morning treat. Quick note: if using sweetened coconut, eliminate the honey.

• Calories: 107 Calories

Ingredients

• 2 tablespoons honey
• ⅓ cup boiling water
• ¼ teaspoon almond extract
• ¾ cup all-purpose flour
• 2 eggs, separated
• 2 tablespoons margarine, softened
• ¾ cup unsweetened flaked coconut

Recipe Instructions

Step 1

In a large bowl beat egg yolks. Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until just blended.

Step 2

In a separate bowl, beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter. Pour batter two-thirds of the way full into greased muffin tin.

Step 3

Bake in a preheated 350 degree F (175 degrees C) oven for 20 to 25 minutes.