Coconut Oatmeal Cookies II

This is a variation on a traditional oatmeal cookie. The white chocolate is a delicate touch to a rich, delicious cookie. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 244 Calories

Ingredients

• 1 teaspoon baking soda
• ½ cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 ½ cups rolled oats
• 1 cup white chocolate chips
• 1 ½ cups all-purpose flour
• ¾ cup flaked coconut
• ¾ cup packed brown sugar
• 1 ¼ cups butter, softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, cream together butter, brown sugar, and white sugar. Mix in the egg and vanilla. Combine flour and baking soda; blend into creamed mixture. Stir in the rolled oats, coconut, and white chocolate chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.

Step 3

Bake for 10 to 12 minutes in preheated oven, or until lightly browned. Cool on wire racks.