Coconut Pecan Frosting II

This frosting is great on many cakes, not the least of which is German Chocolate Cake.

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 280 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ cup butter
• 1 cup chopped pecans
• 3 egg yolks
• 1 ½ cups flaked coconut
• 1 cup evaporated milk

Recipe Instructions

Step 1

In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.