Coconut Persimmon Smoothie

Great snack you can enjoy during the fall, or any other season if you freeze leftover persimmons like I do. Adjust the spices to your own tasting. Sprinkle with extra coconut or nutmeg if desired.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 166 Calories

Ingredients

• 1 cup milk
• ¼ teaspoon ground ginger
• ⅛ teaspoon ground nutmeg
• ⅓ cup shredded coconut
• ¼ cup honey
• ¼ teaspoon ground cinnamon
• ½ cup ice
• 2 ripe Hachiya persimmons, chopped
• 1 banana, cut in chunks (Optional)

Recipe Instructions

Step 1

Blend persimmons, milk, banana, ice, coconut, honey, ginger, cinnamon, and nutmeg together in a blender until smooth.