Coconut Pie

This classic recipe is an easy one. All you need is a bit of flour and sugar, some creamed butter and eggs, milk, and a splash of vanilla. And don 't forget the coconut. It bakes up perfectly in about an hour.

• Calories: 405 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ cup butter
• 1 cup milk
• 3 eggs
• 2 tablespoons all-purpose flour
• 1 cup flaked coconut
• 1 recipe pastry for a 9 inch single crust pie

Recipe Instructions

Step 1

Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.

Step 2

Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.