Coconut Pudding

This delicious coconut pudding has a creme brulee richness and exotic taste. Yum! Shake a dash of cardamom or cinnamon on top of each serving, if desired.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 382 Calories

Ingredients

• 2 tablespoons butter
• ⅓ cup white sugar
• 2 egg yolks
• 2 tablespoons cornstarch
• 2 cups coconut milk
• 1 teaspoon coconut extract

Recipe Instructions

Step 1

Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Whisk to combine and melt butter and continue to cook until thickened, 4 to 7 minutes.

Step 2

Pour pudding into individual portions and refrigerate to cool before serving, at least 15 to 20 minutes.